Topokki (rice cakes) with Jjajang (black soy) Sauce HALAL - YOPOKKI

Ingredients:

Rice, Salt, Acidity regulator (Citric acid E330), Water, Wheat flour, Gluten, Black bean paste (wheat flour, colour: E150a, soybean), Sugar, Onion extract, Xantham gum (E415), Disodium 5' ribonucleotide (E635), Disodium inosinate, Flavour enhancer (E621)