Pad Cha Stir-fry Sauce - KANOKWAN

Ingredients:

Oyster sauce (oyster, soybean, wheat flour), Chilli, Rice bran oil, Galangal, Fish (anchovy) sauce, Garlic, Shallot, Soy sauce (soybean, wheat flour, salt), Pepper, Sugar, Holy basil leaves, Acidity regulator (malic acid), Sodium benzoate (preservative: E211), Potassium sorbate, Flavour enhancers:, Disodium 5' ribonucleotide (E635)