Instant Glass Noodles with Yentafo Soup – THASIAM

Ingredients:

Mung bean starch, Potato starch, Sugar, Red soybean curd, Soy sauce (soybean, wheat flour, salt), Vinegar, Garlic, Tomato ketchup (tomato puree, sugar, distilled vinegar, salt), Salt, Onion, Red chilli, Dried chilli, Garlic powder, Soybean oil, White pepper powder, Black pepper, Soybean powder, Tapioca starch, Flavour enhancers (E621, E635), E412, Maltodextrin, Anti-caking agent: E551, Acidity regulator (Citric acid E330), Colour: E150c, E162