Tomato Garlic Stir-fry Sauce - LEE KUM KEE

Ingredients:

Water, Sugar, Soy sauce (soybean, wheat flour, salt), Tomato paste, Salted chilli peppers, Honey, Yeast extract, Dehydrated garlic, Salt, Modified corn starch, Lactic acid, Xantham gum (E415), Disodium inosinate, Disodium guanylate