Black Bean Garlic Stir-fry Sauce - LEE KUM KEE

Ingredients:

Soy sauce (soybean, wheat flour, salt), Fermented salted black bean (soyabean, water, salt), Sugar, Water, Salt, Dehydrated garlic, Salted chilli peppers, Ginger, Soybean oil, Anchovy extract (fish), Rice wine, Modified corn starch