Fresh Vegetables

2x100g
VEG001
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250g pack
VEG040
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250g pack.
VEG039
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250g pack.
VEG037
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250g Pack.
VEG036
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Usually eaten raw with chilli paste.

250g pack.
VEG034

250g pack.
VEG033
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This dark green, cucumber-like vegetable with a wrinkled skin is usually pickled or added to curries when not quite ripe.

250g pack.
VEG032

Used to add a bitter note to soups with meat. The seeds and pith are scooped from the centre. It is delicious stuffed with a minced pork mixture.

Approximate weight 385g .
VEG031

Resembling the European marrow, this is predominantly used in clear soups and desserts. This Thai food is good for vegetalian as well.

Approximate weight 750g.
VEG030

The principal ingredient of the spicy Thai Salad, the famous thai food "Som Tam".

Approximate weight 1kg.
VEG029


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Vegetable Julienne Slicer - KIWI £3.00 KIWI Brand KES020 find out more

Try stir-fried with chicken and ginger, or add to soups or a host of other Thai food.

250g pack.
VEG027

Added to a Kaeng Som (sour) curry or a spicy salad, these blossoms provide a delicate texture and a surprise element. Or deep-fry, Tempura-style, stuffed with minced pork and shrimp. You can cooking mix with Thai food style or Japanese food style.

250g pack.
VEG026

A delicious ingredient of many stir-fry recipes or cooking Thai soup and put Choi Sum.

300g pack.
VEG025

From soups, through curries and stir-fries to desserts and snacks, this pumpkin, a very tasty variety, is a versatile ingredient much enjoyed throughout Thailand. Pumpkin can be variety dishes in Thai food.

Approximate weight 1kg.
VEG024

The traditional wrapper of a host of steamed, roast or baked offerings, the banana leaf adds indispensable authenticity to so many dishes. When wrapped banana leaf and steamed will be very nice smell on Thai food.

500g pack.
VEG023

Thai food : Can be soaked in water and boiled to extract both the green colour, as well as the slightly nutty aroma. Rice is often flavoured with pandanus essence and coconut milk to create various desserts & custards. Rice or meat, particularly chicken, is also wrapped in pandan leaves before cooking - the wrappers providing a delicious taste.

500g pack.
VEG022

Generally stir-fried with oyster sauce or soy sauce, but can also be eaten raw.

250g pack
VEG003

Thai food : May be cooked like spinach, stir-fried with various sauces, or added to soups.

250g pack
VEG004

More flavourful than regular broccoli, is steamed or stir-fried. Thai food : Try stir-fried with oyster sauce with crispy pork.

250g pack
VEG005

Found in many Thai curry dishes, particularly green.

250g pack.
VEG014

Chinese Celery, the plant of which celeriac is the root ball, has a more pronounced flavour than the common European celery. It imparts a delicious taste to stir-fries and soups.

250g pack.
VEG015

A popular Thai vegetable, most often cooked in spicy salads or fried with meats.

250g pack.
VEG016

Thai food : Cut into short lengths, these easy-to-prepare beans are used in stir-fries and curries or eaten raw as a side dish.

250g pack.
VEG017

This versatile, high-protein bean can be blanched and served with coconut milk, fried and eaten with Nam Prik (spicy dip), or sliced finely and used as an ingredient in Tod Man (shrimp/fishcakes) and many kinds of spicy salads.

250g pack.
VEG018

Acacia has an unusual sulphurous smell, which disappears once cooked, leaving a mild flavour. Thai food often prepared in an omelette, it is also used in a Thai curry soup, or eaten as a side vegetable either fresh or boiled.

250g pack.
VEG019

Thais have long drunk the juice of this plant as a fresh health tonic, but is also eaten raw with coconut noodle curry, Pad Thai and Larb and another Thai food.

250g pack.
VEG020

These unusually-tasting beans are best when combined with other strong-flavoured foods such as garlic, chillies, dried shrimp, or added to a curry and another Thai food.

250g pack.
VEG021