Best Sellers £2.10 Thai food : Used sliced in soups/salads, or pounded in curries, lemongrass provides a delicious flavour and aroma.
250g pack.
SPI019
more » £1.32 COF Brand 400g
NRF005
more » £2.20 Thai food : Added to tame strong fish or meat odours, Galingal also enhances the flavour of fish dishes. The brown skin is scraped away before use, and it is highly recommended for such dishes as Haw Moak (Steamed Curried Fish) and Kanom Jeen Nam Ya (Noodles with Fish Curry Sauce).
250g pack.
SPI012
more » £1.72 HEALTHY BOY Brand
700ml
SAU022
more » £6.95 The principal ingredient of the spicy Thai Salad, the famous thai food "Som Tam".
Approximate weight 1kg.
VEG029
more » £2.10 Looking similar to ginger but with a pinker colour and an individual peppery flavour. Galanga is most commonly used in Thailand , cooking Thai food, either raw or cooked, for its aroma and flavour in curry pastes, stir-fries, and soups such as Tom Kha, and Tom Yum.
250g pack.
SPI010
more » £2.25 Found in many Thai curry dishes, particularly green.
250g pack.
VEG014
more » £1.59 TIANTAN Brand 8x50g
NRF023
more »
CHAOKOH Brand 400ml
CMC001
more »
SQUID Brand 700ml
SAU001
more » £11.95 168 Brand 10kg
NRF443
more » £3.63 One of the bases of Thai cuisine, the chilli is indispensable in the preparation of curry pastes and dips.
200g pack.
SPI002
more » £1.94 CHIU CHOW Brand 200g
FRO228
more » £3.20 Acacia has an unusual sulphurous smell, which disappears once cooked, leaving a mild flavour. Thai food often prepared in an omelette, it is also used in a Thai curry soup, or eaten as a side vegetable either fresh or boiled.
250g pack.
VEG019
more » £2.89 S.KHONKAEN Brand 220g
FRO169
more » £1.39 TIPAROS Brand 700ml
SAU005
more » £1.86 HEALTHY BOY Brand 700ml
SAU013
more » £1.94 CHIU CHOW Brand 200g
FRO248
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